Final course Seared Scallops with Siracha and homemade bacon. #makinbacon #paleo #foodiestuff #summerishere

Arugula, heirloom tomatoes, avocado and fresh basil from the garden. Dressed with lemon and olive oil. #foodiestuff #farmersmarket

Roasted pardon’s and shishto peppers. #foodiestuff #paleo

Sous vide Cornish game hen on a kale brussel sprouts salad and a pan sauce dressing. #foodiestuff #nomiku @eatnomiku #paleo #sousvide @modernistcusine

Cornish Game Hens resting before searing the skin. #foodiestuff #nomiku @eatnomiku #paleo #sousvide @modernistcusine

Spatchcocked Cornish game hens seasoned and ready to be bagged and soaked @ 68c for 5h. #foodiestuff #nomiku @eatnomiku #paleo #sousvide

Veal 3 bean stew with spicy blue cheese guacamole. #foodiestuff #paleo

Ground lamb, shallots, capers, mustard, garlic, s&p, and cilantro for my sous vide lamb burgers. 54.5c 2hrs. #foodiestuff #nomiku @eatnomiku #sousvide @modernistcusine

Grilled swordfish with spicy guacamole, polenta crisps and grilled vegetables. #foodiestuff #paleo

fresh homemade bacon. #makinbacon #paleo #foodiestuff