My food as well as food finds and ideas from the internet..
Pre and post sear for kobe beef 16 hrs at 54.5c. On left frozen and unseasoned, on right seasoned with S&P, dijon, capers, and shallot.
The seasoned meat actually had more rendered fat ( I assume the salt broke down the meat) Both tasted great however the unseasoned tasted more buttery. #foodiestuff #nomiku @eatnomiku #paleo #sousvide @modernistcusine