Yakinuku salmon on baby arugula with brown butter brussel sprouts. Homemade bacon as a garnish. #foodiestuff #paleo

Sous vide pork cheeks @ 62c for 72hrs, refried beans, habenero salsa, guacamole, topped with cilantro and choita cheese. #foodiestuff #nomiku @Nomiku#sousvide @modernistcusine

Fanday Friday: Sous Vide Oxtail Poutine!

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bonerep's Sous Vide Oxtail Poutine made us weak in the knees. This looks SO good. 

He sous vide some oxtail and garnished with blue cheese and cilantro and topped with a quail egg. Now THAT is good eating. How can you say no to perfectly cooked meat a top gravy, cheese, and fries? 

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Happy eating,
The Nomiku Team

After a long day at work this and a glass of wine makes it all worth while. @knifefightesq #foodiestuff #workinforalivin

Sous vide Ox tail poutine. Garnished with blue cheese and cilantro. Topped with a quail egg. #foodiestuff #nomiku @eatnomiku #paleo #sousvide @modernistcusine

Ox Tails sous vide @ 100hrs @ 60c. On polenta crisps with a homemade beef and vegetable puree and garnished with cilantro. The butter added Ox tail had that buttery flavor but no difference in texture. Both fall off the bone and tender. #foodiestuff #nomiku @eatnomiku #sousvide @modernistcusine

Ox Tails simmering away. 48 hrs to go. #nomiku #sousvide @modernistcusine #paleo @eatnomiku